Olfactory Receptor family 10 subfamily J member 5.
Sequence:
10 20 30 40 50 60 70 80 90 100 MKRKNFTEVS EFIFLGFSSF GKHQITLFVV FLTVYILTLV ANIIIVTIIC IDHHLHTPMY FFLSMLASSE TVYTLVIVPR MLLSLIFHNQ PISLAGCATQ 110 120 130 140 150 160 170 180 190 200 MFFFVILATN NCFLLTAMGY DRYVAICRPL RYTVIMSKGL CAQLVCGSFG IGLTMAVLHV TAMFNLPFCG TVVDHFFCDI YPVMKLSCID TTINEIINYG 210 220 230 240 250 260 270 280 290 300 VSSFVIFVPI GLIFISYVLV ISSILQIASA EGRKKTFATC VSHLTVVIVH CGCASIAYLK PKSESSIEKD LVLSVTYTII TPLLNPVVYS LRNKEVKDAL 310 CRVVGRNIS
Transmembrane Helices:
TMR1 TMR2 TMR3 TMR4 TMR5 TMR6 TMR7 H K G F I L G A L S A I T T D K K E I S T I Q S L L T A C T V H L I E N L Y A I V L D V V F L M R P V F F M Q V A M G Y N I S A C T V S L T L F I V L I V F T L G I S S V G C H V I T Y L I Y V T Y V T N T A L G F S F I V F I V V L P T I V L T E S S F C N G C V L I P V T L H S P N L I I N A A L M S A T L L Q A C F I L G V C T S Y V V T V I L F F Y G M L G K S Y S I A F T K L C I I Y M P T V Y R D I V L V K R G C I A I S S E A S A R Q L UniProt | I-TASSER | AlphaFold | HORDE | GeneCards
Odorant | EC50 | Adjusted Top | Antagonist? | Aroma Notes |
---|---|---|---|---|
lyral | -5.14 1 | 10 2 | aquatic, clean, cyclamen, floral, muguet, rhubarb, watery, waxy, woody | |
alpha-cedrene | - | 8.125 2 | cedar, fresh, sweet, woody | |
bourgeonal | -3.05 3 | 7.5 3 | cyclamen, floral, fresh, sweet, watery | |
acetophenone | - | 0 4 | sweet, pungent, hawthorn, mimosa, almond, acacia, chemical | |
aldehyde C-10 | - | 0 5 | aldehydic, citrus, floral, orange, peel, sweet, waxy | |
aldehyde C-8 | - | 0 4 | aldehydic, citrus, fatty, green, orange, peel, waxy | |
aldehyde C-9 | - | 0 5 | aldehydic, fatty, fresh, orange, orris, peel, peely, rose, waxy | |
allyl heptanoate | - | 0 4 | banana, cognac, fruity, fusel, pineapple, sweet, waxy | |
allyl phenylacetate | - | 0 5 | fruity, honey, rummy | |
allylbenzene | - | 0 4 | ||
amyl hexanoate | - | 0 5 | apple, estery, fatty, fruity, green, pear, pineapple, sweet | |
androstenone | - | 0 5 | animal, musky | |
l-arabinose | - | 0 5 | ||
benzene | - | 0 5 | ||
benzophenone | - | 0 4 | balsamic, geranium, herbal, metallic, powdery, rose | |
benzyl acetate | - | 0 4 | floral, fresh, fruity, jasmine, sweet | |
butyl butyryl lactate | - | 0 4 | buttermilk, buttery, cheesy, creamy, dairy | |
butyl formate | - | 0 5 | brandy, fruity, plum, rummy | |
butyric acid | - | 0 5 | acetic, buttery, cheesy, fruity, sharp | |
(-)-camphor | - | 0 4 | ||
camphor | - | 0 4 | camphoraceous | |
capric acid | - | 0 4 | citrus, fatty, rancid, sour | |
caproic acid | - | 0 4 | cheesy, fatty, sour, sweaty | |
gamma-caprolactone | - | 0 4 | coconut, coumarinic, herbal, sweet, tobacco | |
caprylic acid | - | 0 4 | cheesy, fatty, oily, rancid, vegetable, waxy | |
caramel furanone | - | 0 5 | burnt, caramellic, coffee, maple, sugar, sweet | |
(R)-(-)-carvone | - | 0 4 | herbal, minty, spearmint, sweet | |
(S)-(+)-carvone | - | 0 5 | bready, caraway, minty, spicy | |
4-chromanone | - | 0 4 | ||
citral | - | 0 5 | citrus, lemon, sharp, sweet | |
(S)-(-)-citronellol | - | 0 4 | citrus, fatty, floral, fruity, green, leathery, rose, sweet, terpenic, waxy | |
coffee difuran | - | 0 5 | cabbage, chicken, coffee, meaty, onion, roasted, sulfurous, cocoa, earthy, fungal, mild, mushroom, nutty | |
2-coumaranone | - | 0 4 | ||
coumarin | - | 0 5 | coumarinic, hay, sweet, tonka | |
cyclohexanone | - | 0 4 | acetone, minty | |
beta-damascone | - | 0 5 | berry, currant, floral, fruity, honey, plum, rose, tobacco | |
1-decanol | - | 0 4 | aldehydic, clean, fatty, floral, green, orange, sweet, tart, watery, waxy | |
(+)-dihydrocarvone | - | 0 4 | herbal, mentholic, minty | |
dihydrojasmone | - | 0 4 | floral, fresh, herbal, jasmine, myrrh, outdoors, spicy, woody | |
dimethyl disulfide | - | 0 5 | cabbage, onion, sulfurous, vegetable | |
2,4-DNT | - | 0 5 | ||
2-ethyl fenchol | - | 0 5 | camphoraceous, earthy, humus, mushroom, musty, patchouli, potato, rooty, tea | |
ethyl isobutyrate | - | 0 4 | alcoholic, ethereal, fruity, fusel, rummy, sweet | |
ethyl vanillin | - | 0 5 | caramellic, creamy, sweet, vanilla | |
eugenol | - | 0 5 | clove, spicy, sweet, woody | |
eugenyl acetate | - | 0 5 | carnation, clove, floral, fresh, malty, spicy, sweet, woody | |
fenchone | - | 0 4 | camphoraceous, earthy, herbal, woody | |
geraniol | - | 0 4 | citrus, floral, fruity, rose, sweet, waxy | |
geranyl acetate | - | 0 5 | floral, green, lavender, rose, waxy | |
helional | - | 0 5 | cyclamen, fresh, green, hay, ozone, watery | |
heptanal | - | 0 4 | aldehydic, cognac, fatty, fresh, green, herbal, ozone | |
1-heptanol | - | 0 4 | apple, banana, fruity, green, herbal, leafy, musty, peony, pungent, sweet, vegetable, violet, woody | |
2-heptanone | - | 0 5 | banana, cheesy, coconut, creamy, fruity, green, herbal, ketonic, spicy, sweet, waxy, woody | |
3-heptanone | - | 0 4 | fatty, fruity, green | |
hexanal | - | 0 4 | aldehydic, fatty, fresh, fruity, grass, green, leafy, sweaty | |
2,3-hexanedione | - | 0 4 | buttery, sweet | |
3,4-hexanedione | - | 0 4 | almond, buttery, caramellic, nutty, toasted | |
1-hexanol | - | 0 4 | alcoholic, ethereal, fruity, fusel, green, herbal, oily, pungent, sweet | |
2-hexanone | - | 0 4 | ethereal | |
cis-3-hexen-1-ol | - | 0 5 | foliage, fresh, grassy, green, herbal, oily, vegetable | |
hexyl acetate | - | 0 4 | apple, banana, fruity, green, sweet | |
4-hydroxycoumarin | - | 0 4 | ||
isobutylamine | - | 0 5 | cheesy, fishy | |
d-limonene | - | 0 5 | citrus, fresh, orange, sweet | |
linalool | - | 0 5 | blueberry, bois_de_rose, citrus, floral, green, rose, sweet, woody | |
(+)-menthol | - | 0 5 | cooling, mentholic, minty | |
methyl eugenol | - | 0 5 | carnation, cinnamon, clove, fresh, spicy, sweet, warm | |
methyl furfuryl disulfide | - | 0 5 | alliaceous, coffee, meaty, roasted, sulfurous | |
methyl salicylate | - | 0 5 | minty, wintergreen | |
nonanethiol | - | 0 4 | ||
1-nonanol | - | 0 4 | aldehydic, citrus, clean, dusty, fatty, floral, fresh, oily, orange, rose, sweet, tart, waxy, wet | |
2-nonanone | - | 0 4 | earthy, fresh, fruity, green, herbal, sweet, weedy | |
octanethiol | - | 0 5 | sulfurous | |
1-octanol | - | 0 5 | aldehydic, green, mushroom, orange, rose, waxy | |
2-octanone | - | 0 4 | earthy, herbal, natural, weedy, woody | |
3-octanone | - | 0 4 | fresh, herbal, lavender, mushroom, sweet | |
octyl octanoate | - | 0 5 | coconut, fruity, oily | |
oenanthic acid | - | 0 4 | rancid, sour, cheesy, sweaty, waxy, fermented, pineapple, fruity | |
pelargonic acid | - | 0 5 | cheesy, dairy, dirty, waxy | |
pentanol | - | 0 5 | balsamic, fermented, fusel, oily, sweet | |
2-pentanone | - | 0 4 | banana, ethereal, fruity, sweet, winey, woody | |
phenyl acetate | - | 0 4 | animal, burnt, castoreum, medicinal, phenolic, resinous, smoky, woody | |
(+)-2-phenylbutyric acid | - | 0 4 | ||
prenyl acetate | - | 0 4 | balsamic, banana, fresh, fruity, heliotrope, jasmine, ripe, sweet | |
propanal | - | 0 5 | alcoholic, cocoa, earthy, nutty, whiskey, winey | |
propionic acid | - | 0 5 | acidic, cheesy, pungent, vinegar | |
pyrazine | - | 0 5 | pungent, sweet, corn, roasted, hazelnut, barley | |
quinoline | - | 0 5 | earthy, medicinal, musty, rubbery, tobacco | |
terpinyl acetate | - | 0 5 | bergamot, citrus, herbal, lavender, lime | |
valeric acid | - | 0 4 | acidic, cheesy, fruity, milky, sharp, sour, tobacco | |
vanillic acid | - | 0 4 | beany, brown, creamy, dairy, milky, phenolic, powdery, sweet, vanilla |
1.) Dunkel, A.; Steinhaus, M.; Kotthoff, M.; Nowak, B.; Krautwurst, D.; Schieberle, P.; Hofmann, T. Nature’s chemical signatures in human olfaction: A foodborne perspective for future biotechnology. Angew. Chem. Int. Ed. Engl. 2014, 53, 7124–7143.
2.) Tong, T., Ryu, S., Min, Y. et al. Olfactory receptor 10J5 responding to α-cedrene regulates hepatic steatosis via the cAMP–PKA pathway. Sci Rep 7, 9471 (2017).
3.) C. Trimmer, A. Keller, N. R. Murphy, L. L. Snyder, J. R. Willer, M. H. Nagai, N. Katsanis, L. B. Vosshall, H. Matsunami, and J. D. Mainland Genetic variation across the human olfactory receptor repertoire alters odor perception PNAS | May 7, 2019 | vol. 116 | no. 19 | 9475–9480
4.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.
5.) Adipietro KA, Mainland JD, Matsunami H (2012) Functional Evolution of Mammalian Odorant Receptors. PLoS Genet 8(7): e1002821. doi:10.1371/ journal.pgen.1002821