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SMILES:
C1CCCC[NH+]1C

Aroma Description:
ammonia, corn_chip, fishy, seafood, taco1

Receptor Expression log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
TAAR8 ? -8 2 10 2  putrid, corn_chip, seafood
TAAR9 ? -5.7 2 10 2  (insufficient data)
TAAR5 ? -4 4 8.8 3, 1.85 4  corn_chip, seafood, fishy, sharp, cyclamen, tart, sweet, fresh, hay, watery
 

SMILES:
C1CCCC[NH+]1C

Aroma Description:
ammonia, corn_chip, fishy, seafood, taco

Receptor Expr.% Agonist? Dock Score Known agonist Correlated Perceptual Qualities

Dock Score is a measure of how strongly the algorithm thinks the odorant is likely to be an agonist of the receptor.
Receptors in italics are "orphans", i.e. receptors whose agonists have not been identified experimentally.

1.) The Good Scents Company

2.) Qian Li Deorphanization of Olfactory Trace Amine-Associated Receptors Chapter in Methods in Molecular Biology ยท June 2018 DOI: 10.1007/978-1-4939-8609-5_2

3.) Liberles SD, Buck LB. A second class of chemosensory receptors in the olfactory epithelium. Nature. 2006 Aug 10;442(7103):645-50. doi: 10.1038/nature05066. Epub 2006 Jul 30. PMID: 16878137.

4.) Pacalon J, Belloir C, Fiorucci S, Briand L, Topin J. TAARs response to amine are largely affected by sequence variants. Submitted.
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Code version:
 

Docker used:
 

Files:
Active model: text 3D download
Inactive model: text 3D download
Active dock: text 3D download
Inactive dock: text 3D download
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