SMILES:
CC(C)CS

Aroma Description:
cooked, mustard, sulfurous, vegetable1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR10A7 -8.26 3 0.1096 3  cooked
OR2T11 -5 2 4 2  sulfurous, gassy, cabbage, skunk, onion
 

SMILES:
CC(C)CS

Aroma Description:
cooked, mustard, sulfurous, vegetable

Receptor Agonist? Dock Score Pose1 LSRB - LSP Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
LSP: Ligand Surface Polarity, i.e. how much of the ligand's surface is hydrophilic.
LSRB: Ligand Surface Receptor Binding, i.e. how much of the ligand's surface interacts with receptor atoms.