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SMILES:
CCOC(=O)/C=C/C1=CC=CC=C1

Aroma Description:
sweet, balsamic, fruity, spicy, powdery, berry, plum, cinnamyl, green1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2W1 -5.013 3 -  fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit
OR1D2 -4.78 2 -  rose, peach, bois_de_rose, citrus, floral, fresh, lactonic, waxy, lime, blueberry
 

SMILES:
CCOC(=O)/C=C/C1=CC=CC=C1

Aroma Description:
sweet, balsamic, fruity, spicy, powdery, berry, plum, cinnamyl, green

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

2.) Veithen, A.; Wilin, F.; Philippeau, M.; Chatelain, P. OR1D2 is a broadly tuned human olfactory receptor. Chem. Senses 2015, 40, 262–263.

3.) Franziska Haag, Antonella Di Pizio, Dietmar Krautwurst, The key food odorant receptive range of broadly tuned receptor OR2W1. Food Chemistry 375 (2022) 131680