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SMILES:
CCCCOC(=O)C1=CC=CC=C1N

Aroma Description:
petitgrain, plum, sweet, grape, fruity, winey, floral, berry, powdery, chemical1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2J2 -5.75 2 3.7443 2  tart, carnation, orange, warm, hay, clove, cinnamon, sweet
OR4Q3 -6 2 1.4631 2  clove, chemical, grape, plum
 

SMILES:
CCCCOC(=O)C1=CC=CC=C1N

Aroma Description:
petitgrain, plum, sweet, grape, fruity, winey, floral, berry, powdery, chemical

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

2.) Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H. Human olfactory receptor responses to odorants. Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. PMID: 25977809; PMCID: PMC4412152.