SMILES:
CCCCCCC/C=C/C=O
Aroma Description:
aldehydic, chicken, coriander, earthy, fatty, green, mushroom, pork_fat, waxy1
pungent2
soapy3
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|
SMILES:
CCCCCCC/C=C/C=O
Aroma Description:
aldehydic, chicken, coriander, earthy, fatty, green, mushroom, pork_fat, waxypungentsoapy
| Receptor | Dock Score | Affinity | A100 | Correlated Perceptual Qualities |
|---|
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).
1.) The Good Scents Company
2.) Eyres G, Dufour JP, Hallifax G, Sotheeswaran S, Marriott PJ: Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS). J Sep Sci. 2005, 28 (9-10): 1061-1074. 10.1002/jssc.200500012.
3.) Cadwallader K, Benitez D, Pojjanapimol S, Suriyaphan O, Singh T: Characteristic aroma components of the cilantro mimics. Natural Flavors and Fragrances. Volume 908. Edited by: Frey C, Rouseff RL. 2005, Washington: American Chemical Society, 117-128.