☰
 

SMILES:
[O-]C(=O)CCC(C)CCCCC

Aroma Description:
meaty, pork, lamb, chicken, fatty, goaty1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR51E1 - 3.4 2  cheesy, sweaty, sour, acidic
 

SMILES:
[O-]C(=O)CCC(C)CCCCC

Aroma Description:
meaty, pork, lamb, chicken, fatty, goaty

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities
OR51E1 1.2024 9.5168 51.9959 cheesy, sweaty, sour, acidic

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

2.) Halperin Kuhns, V. L., Sanchez, J., Sarver, D. C., Khalil, Z., Rajkumar, P., Marr, K. A., & Pluznick, J. L. (2019). Characterizing novel olfactory receptors expressed in the murine renal cortex. American Journal of Physiology-Renal Physiology, 317(1), F172-F186.