SMILES:
[O-]C(=O)CCC(C)CCCCC

Aroma Description:
meaty, pork, lamb, chicken, fatty, goaty1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR51E1 - 3.4 2  cheesy, sweaty, sour, acidic
 

SMILES:
[O-]C(=O)CCC(C)CCCCC

Aroma Description:
meaty, pork, lamb, chicken, fatty, goaty

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).