☰
 

SMILES:
CCCCCCCC=CC=O

Aroma Description:
waxy, fatty, earthy, green, cilantro, mushroom, aldehydic, fried, chicken_fat, tallow1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR14A2 -3.09 2 0.4106 2  cilantro
OR8G1 -2.81 2 0.2874 2  (insufficient data)
OR8B8 -2.77 2 0.3236 2  cilantro
OR2G2 -2.62 2 0.2467 2  berry, candy, cotton_candy, strawberry, chocolate, warm, vanilla, cinnamon
OR7D4 - 0.1 3  animal
 

SMILES:
CCCCCCCC=CC=O

Aroma Description:
waxy, fatty, earthy, green, cilantro, mushroom, aldehydic, fried, chicken_fat, tallow

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

2.) Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H. Human olfactory receptor responses to odorants. Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. PMID: 25977809; PMCID: PMC4412152.

3.) Keller A, Zhuang H, Chi Q, Vosshall LB, Matsunami H. Genetic variation in a human odorant receptor alters odour perception. Nature. 2007 Sep 27;449(7161):468-72. doi: 10.1038/nature06162. Epub 2007 Sep 16. PMID: 17873857.