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SMILES:
CCCCC(C)C(=O)[O-]

Aroma Description:
fruity, cheesy, oily, fatty, lard, acidic, chicken, chicken_fat, roasted, savory1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR51I2 -3.41 2 3 2  cheesy, sour, sweaty, sharp, acidic
 

SMILES:
CCCCC(C)C(=O)[O-]

Aroma Description:
fruity, cheesy, oily, fatty, lard, acidic, chicken, chicken_fat, roasted, savory

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

2.) Chatelain Pierre, Veithen Alex, Olfactory Receptors involved in the perception of sweat carboxylic acids and the use thereof. WO 2014/191047