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SMILES:
n1c(C)cncc1

Aroma Description:
nutty, cocoa, roasted, chocolate, peanut, green, brown, nut_skin, musty, earthy1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR1G1 - 4.8223 2  waxy, tart, orange, sweet, aldehydic, fresh, citrus, clean, medicinal, anise
OR52D1 - 1.2183 2  anise, cheesy, orange, sweet, dairy, sour, rancid, waxy, tart, sharp
 

SMILES:
n1c(C)cncc1

Aroma Description:
nutty, cocoa, roasted, chocolate, peanut, green, brown, nut_skin, musty, earthy

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

2.) Guenhael Sanz, Claire Schlegel, Jean-Claude Pernollet and Loic Briand Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism Chemical Senses vol. 30 no. 1 (2005) doi:10.1093/chemse/bji002