SMILES:
CCC(C)C(=O)[O-]

Aroma Description:
pungent, acidic, cheesy, roquefort, fruity, dirty, fermented1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR51E1 -1.78 2 5.1765 2, 6.17 3  cheesy, sweaty, sour, acidic
 

SMILES:
CCC(C)C(=O)[O-]

Aroma Description:
pungent, acidic, cheesy, roquefort, fruity, dirty, fermented

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities
OR51E1 21.4313 22.5637 52.0187 cheesy, sweaty, sour, acidic

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).