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octan-3-ol

SMILES:
CCCCCC(O)CC

Aroma Description:
earthy, mushroom, herbal, melon, citrus, woody, spicy, minty, dairy, musty, creamy, waxy, fermented, green1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR1G1 - 3.5533 2  waxy, tart, orange, sweet, aldehydic, fresh, citrus, clean, medicinal, anise
OR52D1 - 0.1015 2  anise, cheesy, orange, sweet, dairy, sour, rancid, waxy, tart, sharp
 

octan-3-ol

SMILES:
CCCCCC(O)CC

Aroma Description:
earthy, mushroom, herbal, melon, citrus, woody, spicy, minty, dairy, musty, creamy, waxy, fermented, green

Receptor Agonist? Dock Score Pose1 LSRB - LSP Correlated Perceptual Qualities
OR5W2   29.7449 -54.9949 0.4978 (insufficient data)

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
LSP: Ligand Surface Polarity, i.e. how much of the ligand's surface is hydrophilic.
LSRB: Ligand Surface Receptor Binding, i.e. how much of the ligand's surface interacts with receptor atoms.

1.) The Good Scents Company

2.) Guenhael Sanz, Claire Schlegel, Jean-Claude Pernollet and Loic Briand Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism Chemical Senses vol. 30 no. 1 (2005) doi:10.1093/chemse/bji002