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SMILES:
CCCCCCS

Aroma Description:
burnt, fatty, sulfurous, meaty, garlic, roasted, alliaceous, nutty, rubbery, vegetable1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2W1 -5 2 7 2  fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit
OR2C1 -4.8 2 6.5 2  sulfurous, skunk, roasted, meaty
 

SMILES:
CCCCCCS

Aroma Description:
burnt, fatty, sulfurous, meaty, garlic, roasted, alliaceous, nutty, rubbery, vegetable

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

2.) Block, Batista, Matsunami, Zhuang, Ahmed The role of metals in mammalian olfaction of low molecular weight organosulfur compound Nat. Prod. Rep., 2017,34, 529-557