☰
 

SMILES:
C1CCCCC1SSC2CCCCC2

Aroma Description:
alliaceous, eggy, nut_skin, coffee, clam, seafood1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2B11 -3.82 2 0.9179 2  tonka, medicinal, rubbery, coumarinic, hay, tobacco, candy, seafood, earthy, coffee
 

SMILES:
C1CCCCC1SSC2CCCCC2

Aroma Description:
alliaceous, eggy, nut_skin, coffee, clam, seafood

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

2.) Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H. Human olfactory receptor responses to odorants. Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. PMID: 25977809; PMCID: PMC4412152.