☰
 

SMILES:
O=C([O-])C(=O)CO

Aroma Description:
sour, radish, cabbage1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR51E2 -6.38 2 11 2  vinegar, sour, sharp, radish
 

SMILES:
O=C([O-])C(=O)CO

Aroma Description:
sour, radish, cabbage

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities
OR51E2 26.987 28.4148 48.2438 vinegar, sour, sharp, radish

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

2.) Abaffy, T.; Bain, J.R.; Muehlbauer, M.J.; Spasojevic, I.; Lodha, S.; Bruguera, E.; O’Neal, S.K.; Kim, S.Y.; Matsunami, H. A Testosterone Metabolite 19-Hydroxyandrostenedione Induces Neuroendocrine Trans-Differentiation of Prostate Cancer Cells via an Ectopic Olfactory Receptor. Front. Oncol. 2018, 8, 162