SMILES:
CSCCC=O
Aroma Description:
vegetable, oily, creamy, tomato, potato, yeasty, bready, cheesy, limburger, cheese, savory, meaty, brothy1
SMILES:
CSCCC=O
Aroma Description:
vegetable, oily, creamy, tomato, potato, yeasty, bready, cheesy, limburger, cheese, savory, meaty, brothy
| Receptor | Expr.% | Agonist? | Dock Score | Known agonist | Correlated Perceptual Qualities |
|---|
Dock Score is a measure of how strongly the algorithm thinks the odorant is likely to be an agonist of the receptor.
Receptors in italics are "orphans", i.e. receptors whose agonists have not been identified experimentally.
1.) The Good Scents Company
2.) Flegel C, Vogel F, Hofreuter A, Schreiner BS, Osthold S, Veitinger S, Becker C, Brockmeyer NH, Muschol M, Wennemuth G, Altmüller J, Hatt H, Gisselmann G. Characterization of the Olfactory Receptors Expressed in Human Spermatozoa. Front Mol Biosci. 2016 Jan 7;2:73. doi: 10.3389/fmolb.2015.00073. PMID: 26779489; PMCID: PMC4703994.
3.) Franziska Noe, Johannes Polster, Christiane Geithe, Matthias Kotthoff, Peter Schieberle, and Dietmar Krautwurst OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-ol Chemical Senses, 2017, Vol 42, 195–210 doi:10.1093/chemse/bjw118