SMILES:
CC1=NC=CN=C1C(=O)C
Aroma Description:
nutty, nut_flesh, hazelnut, roasted_hazelnut, grain, toasted_grain, corn_chip, vegetable, nut_skin, caramellic1
SMILES:
CC1=NC=CN=C1C(=O)C
Aroma Description:
nutty, nut_flesh, hazelnut, roasted_hazelnut, grain, toasted_grain, corn_chip, vegetable, nut_skin, caramellic
| Receptor | Dock Score | Affinity | A100 | Correlated Perceptual Qualities |
|---|
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).
1.) The Good Scents Company
2.) Alessandro Nicoli, Franziska Haag, Patrick Marcinek, Ruiming He, Johanna Kreißl, Jörg Stein, Alessandro Marchetto, Andreas Dunkel, Thomas Hofmann, Dietmar Krautwurst, Antonella Di Pizio Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1. bioRxiv 2022.06.01.494157; doi: https://doi.org/10.1101/2022.06.01.494157