SMILES:
CCCCCS
Aroma Description:
sulfurous, fatty, roasted, meaty, vegetable1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR2T2 | - | 10 3 | roasted, savory, meaty, chicken, sulfurous, coffee | |
| OR2T8 | - | 10 3 | (insufficient data) | |
| OR2C1 | -4.7 2 | 10 2 | sulfurous, skunk, roasted, meaty | |
| OR2W1 | - | 3.5 2 | fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit |
SMILES:
CCCCCS
Aroma Description:
sulfurous, fatty, roasted, meaty, vegetable
| Receptor | Dock Score | Affinity | A100 | Correlated Perceptual Qualities |
|---|
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).
1.) The Good Scents Company
2.) Block, Batista, Matsunami, Zhuang, Ahmed The role of metals in mammalian olfaction of low molecular weight organosulfur compound Nat. Prod. Rep., 2017,34, 529-557
3.) Tong, T., Wang, Y., Kang, S. G., & Huang, K. (2021). Ectopic odorant receptor responding to flavor compounds: Versatile roles in health and disease. Pharmaceutics, 13(8), 1314.