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SMILES:
CC1C(=O)C(=C(O1)C)OC

Aroma Description:
sweet, moldy, mushroom, vegetable, potato, burnt, sugar, nut, skin, wasabi, caramellic, fruity, brandy1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR5K1 - 1.5 2  hazelnut, nutty, peanut, roasted, cocoa
 

SMILES:
CC1C(=O)C(=C(O1)C)OC

Aroma Description:
sweet, moldy, mushroom, vegetable, potato, burnt, sugar, nut, skin, wasabi, caramellic, fruity, brandy

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

2.) Marcinek, Patrick, et al. "An evolutionary conserved olfactory receptor for foodborne and semiochemical alkylpyrazines." The FASEB Journal 35.6 (2021): e21638.