SMILES:
CCCC(=CC(=O)[O-])C
Aroma Description:
cheesy, fruity1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Hypothesized PQ | Associated Perceptual Qualities (PQs) |
|---|---|---|---|---|---|
| OR51B2 | -4.4 3, -4.7 4 | 10 3, 10 4 | cheesy | ||
| OR51I2 | -4.52 4 | 5 4 | cheddar-juicy5 |
sweaty, sour, cheesy | |
| OR1A1 | -3.92 4 | 4.6 4 | leafy5 |
caraway, herbal, orange, cognac, weedy, spearmint, mushroom, hay, licorice, fatty | |
| OR2W1 | -4.22 4 | 0.8 4 | allyl-demimetallic5 |
herbal, fatty, sweet, tart, banana, mushroom, orange, fresh, rancid, cherry, acacia, orangeflower | |
| OR2J1 | -4.53 2 | 0.0573 2 | coumarinic, tonka, hay | ||
| OR51E1 | -4.22 4 | 0.48 4 | dairy5 |
cheesy, sweaty, sour, acidic, rancid | |
| OR10A6 | -3.92 4 | 0.76 4 | bland-fatty | floral, cinnamyl, cyclamen, rhubarb, neroli, hyacinth, dirty, balsamic, cinnamon, honey, muguet, rose |
1.) The Good Scents Company
2.) Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H. Human olfactory receptor responses to odorants. Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. PMID: 25977809; PMCID: PMC4412152.
3.) Li B, Kamarck ML, Peng Q, Lim FL, Keller A, et al. (2022) From musk to body odor: Decoding olfaction through genetic variation. PLOS Genetics 18(2): e1009564. https://doi.org/10.1371/journal.pgen.1009564
4.) Aya Kato, Naoko Saito (2018) Search method for odor control agent JP6422665B2
5.) PrimaryOdors.org differential experiment.
References for aroma perceptual qualities should not be taken to indicate that the authors of outside studies necessarily assigned aroma notes to the neurons that receive input from any given receptor. Rather, the findings of outside studies often constitute the information on which we base our own perceptual quality assignments.