SMILES:
O=C(c1ccccc1O)OCc1ccccc1
Aroma Description:
balsamic, clean, herbal, oily, sweet1
| Receptor | Expression | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|---|
| OR52I2 | 100 | -5.03 3 | 10 3 | dairy, milky, balsamic, lactonic, oily, peach, creamy, coconut, clean, herbal | |
| OR2J2 | 92 | - | 2 3 | tart, sweet, carnation, hay, orange, warm, cinnamon, clove, coumarinic | |
| OR4Q3 | 92 | - | 2 3 | clove, alliaceous, chemical, sweet, garlic, animal, onion, metallic, grape | |
| OR7A17 | 100 | - | 0 2 |
SMILES:
O=C(c1ccccc1O)OCc1ccccc1
Aroma Description:
balsamic, clean, herbal, oily, sweet
| Receptor | Expr.% | Agonist? | Dock Score | Known agonist | Correlated Perceptual Qualities |
|---|
Dock Score is a measure of how strongly the algorithm thinks the odorant is likely to be an agonist of the receptor.
Receptors in italics are "orphans", i.e. receptors whose agonists have not been identified experimentally.
1.) The Good Scents Company
2.) Dan Takase, Tomohiro Shirai, Kensuke Misawa, Hiroaki Matsunami, Keiichi Yoshikawa, An odorant receptor for a key odor constituent of ambergris. Communications Biology | (2025)8:792. doi: 10.1038/s42003-025-08229-y
3.) Roger Emter, Christel Merillat, Fiona Buchli, Felix Flachsmann, Andreas Natsch. Decoding human olfaction by high heterologous expression of odorant receptors detecting signature odorants. Current Biology, October 10, 2025