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SMILES:
CCCCCCCCCCC(=O)[O-]

Aroma Description:
waxy, creamy, cheesy, fatty, coconut1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR56A5 -3.97 2 10 2  rancid, cheesy, buttermilk, sweaty, sour
OR52B2 -4.47 2 2.2 2  rancid, cheesy, sour, juicy, tart
 

SMILES:
CCCCCCCCCCC(=O)[O-]

Aroma Description:
waxy, creamy, cheesy, fatty, coconut

Receptor Agonist? Dock Score Pose1 LSRB - LSP Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
LSP: Ligand Surface Polarity, i.e. how much of the ligand's surface is hydrophilic.
LSRB: Ligand Surface Receptor Binding, i.e. how much of the ligand's surface interacts with receptor atoms.

1.) The Good Scents Company

2.) Chatelain Pierre, Veithen Alex, Olfactory Receptors involved in the perception of sweat carboxylic acids and the use thereof. WO 2014/191047