SMILES:
O[C@]12[C@H](CCC[C@]2(CCCC1)C)C
Aroma Description:
earthy, fresh, musty, soil1
| Receptor | Expression | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|---|
| OR11A1 | 100 | -6 4, -4.5533 5, -5.49 6 | 10 4, 10 5, 10 6 | patchouli, earthy | |
| OR14J1 | 88 | -3.79 6 | 1 6 | patchouli | |
| OR51S1 | 38 | - | 3.75 3 | dairy, milky, lactonic, peach, creamy, cheesy, coconut | |
| OR52B4 | 92 | - | 1.9231 2 | dairy, creamy, buttery, cork_taint, milky, lactonic, peach, oily | |
| OR5I1 | 46 | - | 0 2 |
SMILES:
O[C@]12[C@H](CCC[C@]2(CCCC1)C)C
Aroma Description:
earthy, fresh, musty, soil
| Receptor | Expr.% | Agonist? | Dock Score | Known agonist | Correlated Perceptual Qualities |
|---|
Dock Score is a measure of how strongly the algorithm thinks the odorant is likely to be an agonist of the receptor.
Receptors in italics are "orphans", i.e. receptors whose agonists have not been identified experimentally.
1.) The Good Scents Company
2.) Ashti Baghaei, K. (2015). Large scale analysis of olfactory receptors with highly genetically variations in relation with specific anosmia (Doctoral dissertation, Bochum, Ruhr-Universität Bochum, Diss., 2013).
3.) Son, M., D. G. Cho, J. H. Lim, J. Park, S. Hong, H. J. Ko, and Park, T. H. (2015) Real-time monitoring of geosmin and 2- methylisoborneol, representative odor compounds in water pollution using bioelectronic nose with human-like performance, Biosens. Bioelectron., 74: 199–206.
4.) Aya Kato, Naoko Saito (2017) Search method for mold odor inhibitor JP6104058B2
5.) Lena Ball, Tim Frey, Franziska Haag, Stephanie Frank, Sandra Hoffmann, Matthias Laska, Martin Steinhaus, Klaus Neuhaus, and Dietmar Krautwurst Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid and Ambivalent Semiochemical, Activates Evolutionary Conserved Receptor OR11A1 Journal of Agricultural and Food Chemistry Article ASAP
6.) Roger Emter, Christel Merillat, Fiona Buchli, Felix Flachsmann, Andreas Natsch. Decoding human olfaction by high heterologous expression of odorant receptors detecting signature odorants. Current Biology, October 10, 2025