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Olfactory Receptor family 51 subfamily G member 1.

Sequence:

        10         20         30         40         50         60         70         80         90        100 
MTILLNSSLQ RATFFLTGFQ GLEGLHGWIS IPFCFIYLTV ILGNLTILHV ICTDATLHGP MYYFLGMLAV TDLGLCLSTL PTVLGIFWFD TREIGIPACF 

       110        120        130        140        150        160        170        180        190        200 
TQLFFIHTLS SMESSVLLSM SIDRYVAVCN PLHDSTVLTP ACIVKMGLSS VLRSALLILP LPFLLKRFQY CHSHVLAHAY CLHLEIMKLA CSSIIVNHIY 

       210        220        230        240        250        260        270        280        290        300 
GLFVVACTVG VDSLLIFLSY ALILRTVLSI ASHQERLRAL NTCVSHICAV LLFYIPMIGL SLVHRFGEHL PRVVHLFMSY VYLLVPPLMN PIIYSIKTKQ 

       310        320        330 
IRQRIIKKFQ FIKSLRCFWK D

Transmembrane Helices:

  TMR1     TMR2     TMR3     TMR4     TMR5     TMR6     TMR7   

G E L G   I G L   A P I G       L   V I I S       V   V V R P  
 G H L   V T P L   T F C   F P L P   I H N   L S L G   F L H   
I S I W   T S L   F F L Q   L I L   F L G Y   I M P   V Y S M  
 C F P   C L G L   T H I   L A S R   A V V   I Y F L   L L Y   
L Y I F   D T V   M S S L   L V S   G V T C   L V A   L P P V  
 I V T   A L M G   S S E   S L G M   S D V   C I H S   P N M   
L N G L   L F Y   S L L V   K V I   F I L L   V C T   S Y I I  
 L I T   Y M P G   I S M   C A P T   Y S L   N L A R     K I   
C I V H           V Y R D           L I L A   L R E            
                   C V A             V T R   Q H S A           
                        N               S L                    
    

    UniProt | I-TASSER | AlphaFold | HORDE | GeneCards
Odorant EC50 Adjusted Top Antagonist? Aroma Notes
delta-decalactone - 3.3333 1  coconut, creamy, dairy, fatty, fresh, fruity, lactonic, milky, oily, peach, sweet
butyric acid - 0 1  acetic, buttery, cheesy, fruity, sharp
diacetyl - 0 1  buttery, caramellic, creamy, pungent, sweet

1.) Geithe, C.; Andersen, G.; Malki, A.; Krautwurst, D. A butter aroma recombinate activates human class-I odorant receptors. J. Agric. Food Chem. 2015, 63, 9410–9420.