SMILES:
CC1=CC=C(C=C1)O

Aroma Description:
phenolic, narcissus, animal, mimosa1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR9Q2 -5 2, -4.82 3, -3.9 4 2.9293 2, 29 4  narcissus, animal
OR5P3 -4.4 2, -3.2 4 0.8 2, 3 4  mimosa, hawthorn, coumarinic, hay, spearmint, caraway, orangeflower, naphthyl, acacia, blueberry
OR2W1 -4.52 2, -3.5 4 1.8667 2, 1.2 4  fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit
OR4S2 -4.4 2, -3.2 4 0.6667 2, 1.8 4  narcissus, mimosa, foliage
OR1A1 - 0.1 4  herbal, caraway, passionfruit, spearmint, weedy, orange, hay, fresh, waxy, citrus
 

SMILES:
CC1=CC=C(C=C1)O

Aroma Description:
phenolic, narcissus, animal, mimosa

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).