SMILES:
C1CCCCCC(=O)OCCOC(=O)CCCCC1

Aroma Description:
ambrette, floral, musk, powdery, sweet, woody1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR5AN1 -0.95 6 0.16 4, 1.5 5, 6.4286 6  musk, animal, powdery
OR5L1 -2.66 2 0.2304 2  currant, plum, ambrette, honey
OR4N4 -2.41 2 0.3598 2  (insufficient data)
OR5A2 - 2.5 5  musk, animal
OR51Q1 -1.75 2 0.2004 2  dairy, milky, lactonic, peach, coconut, ambrette, creamy
OR2J3 - 0.4 4  passionfruit, foliage, blackcurrant, currant, grassy, juicy, tart, warm, soapy, cinnamon
OR7D4 - 0.2 3  animal
OR1A1 - 0 4   
OR5A1 - 0 5   
 

SMILES:
C1CCCCCC(=O)OCCOC(=O)CCCCC1

Aroma Description:
ambrette, floral, musk, powdery, sweet, woody

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).