SMILES:
C12=C(C(C)=CN2)C=CC=C1
Aroma Description:
animal, civet, fecal, naphthyl1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR5P3 | -5.1 2 | 10 2 | mimosa, hawthorn, coumarinic, hay, spearmint, caraway, orangeflower, naphthyl, acacia, blueberry | |
| OR8H1 | -4.22 2 | 1.9512 2 | naphthyl, orangeflower, spearmint, neroli, carnation, peppery, fecal, clove, smoky | |
| OR2W1 | -4.82 2 | 0.2846 2 | fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit | |
| OR2L3 | -3.9 3 | 1.6 3 | resinous, acacia, lime, pine, lemon, hawthorn, peppery, cooling | |
| OR5K1 | -4.4 2 | 0.4878 2 | hazelnut, nutty, peanut, roasted, cocoa |
SMILES:
C12=C(C(C)=CN2)C=CC=C1
Aroma Description:
animal, civet, fecal, naphthyl
| Receptor | Dock Score | Affinity | A100 | Correlated Perceptual Qualities |
|---|
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).