SMILES:
CC1(OCCO1)CC(OCC)=O
Aroma Description:
apple, fruity, green, plum, sweet, tropical, woody1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Hypothesized PQ | Associated Perceptual Qualities (PQs) |
|---|---|---|---|---|---|
| OR5AC2 | -5.9 2 | 7 2 | tropical | apple, cotton_candy, currant, strawberry, plum | |
| OR2T34 | -5.3 2 | 6 2 | melonous | currant, marine, apple, ozone, candy, plum, anise, chocolate, warm, anisic, vanilla, cinnamon, clean | |
| OR2M4 | -4 2 | 5 2 | sweet | anise, naphthyl, narcissus, anisic, currant, candy, apple, warm | |
| OR5A1 | - | 0 3 | |||
| OR5A2 | - | 0 3 | |||
| OR5AN1 | - | 0 3 |
1.) The Good Scents Company
2.) D. Gonzalez-Kristeller, J.B.P. do Nascimento, P.A.F. Galante, B. Malnic, Identification of agonists for a group of human odorant receptors, Front. Pharmacol. 6 (2015)
3.) Keiichi Yoshikawa, Jun Deguchi, Hu Jieying et al. Diverse yet selective tuning of an odorant receptor for sensing four classes of musk compounds, 03 August 2022, PREPRINT (Version 1) available at Research Square [https://doi.org/10.21203/rs.3.rs-1916850/v1]
References for aroma perceptual qualities should not be taken to indicate that the authors of outside studies necessarily assigned aroma notes to the neurons that receive input from any given receptor. Rather, the findings of outside studies often constitute the information on which we base our own perceptual quality assignments.