SMILES:
CC(=CCC\C(=C\CCC(C)(C=C)O)\C)C

Aroma Description:
floral, green, waxy, citrus, woody, fruity, melon1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR1A2 - 9 5  citrus, orange_peel, aldehydic, melon, waxy, ozone, orange, lime
OR2B3 -4 2 -  corn, carnation, malty, hazelnut, pungent, clove, vinegar
OR2M4 -4 2 -  fennel, anise, narcissus, naphthyl
OR1A1 - 7 5  herbal, caraway, passionfruit, spearmint, weedy, orange, hay, fresh, waxy, citrus
OR9Q2 - 0 4 Y 
OR2W1 - -0.6504 3   
OR5P3 - -0.6504 3   
 

SMILES:
CC(=CCC\C(=C\CCC(C)(C=C)O)\C)C

Aroma Description:
floral, green, waxy, citrus, woody, fruity, melon

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).