SMILES:
C1=CC=C(C=C1)CCCO
Aroma Description:
sweet, spicy, cinnamyl, floral, hyacinth, balsamic, cinnamon, fruity, honey, winey1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR10A6 | -5.31 3 | - | floral, honey, rhubarb, neroli, cyclamen, cinnamyl, hyacinth, rose, dirty, balsamic | |
| OR11H4 | -5.28 3 | - | honey, cinnamyl, bready, cinnamon, hyacinth, sweaty | |
| OR2AG2 | -4.99 3 | - | cinnamyl, cinnamon, hyacinth, floral, rose, balsamic, neroli, blueberry | |
| OR2W1 | -3.469 6 | - | fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit | |
| OR3A1 | - | 0 2, 2.5 4, 0 5 | cork_taint | |
| OR2AG1 | - | 0 5 |
SMILES:
C1=CC=C(C=C1)CCCO
Aroma Description:
sweet, spicy, cinnamyl, floral, hyacinth, balsamic, cinnamon, fruity, honey, winey
| Receptor | Dock Score | Affinity | A100 | Correlated Perceptual Qualities |
|---|
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).
1.) The Good Scents Company
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