methyl dihydrojasmonate

SMILES:
O=C(OC)CC1C(C(=O)CC1)CCCCC

Aroma Description:
floral, oily, jasmine, green, lactonic, tropical, natural, sweet, fruity, citrus, lemon, grapefruit, woody1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
VN1R1 - 10 3  grapefruit, lemon, lactonic, natural, jasmine, tropical, oily
OR1G1 - 7.3096 2  waxy, tart, orange, sweet, aldehydic, fresh, citrus, clean, medicinal, anise
OR2W3 - 5.814 4  lemon, citrus
OR10C1 - 1.9231 5  acetone, chemical, camphoreous, grapefruit, oily, lemon
OR52D1 - 1.6244 2  anise, cheesy, orange, sweet, dairy, sour, rancid, waxy, tart, sharp
OR5I1 - 0 5   
OR4M1 - 0 6   
 

methyl dihydrojasmonate

SMILES:
O=C(OC)CC1C(C(=O)CC1)CCCCC

Aroma Description:
floral, oily, jasmine, green, lactonic, tropical, natural, sweet, fruity, citrus, lemon, grapefruit, woody

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).