Names:
3-methyl-2-hexenoic acid

SMILES:
CCCC(=CC(=O)[O-])C

Aroma Description:
cheesy, fruity1

Receptor Expression log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR51B2 100 -4.4 3, -4.7 4 10 3, 10 4, (agonist) 6  civet, cheesy, sour, honey, rancid
OR51I2 100 -4.52 4, -4.42 5 5 4, 8.3 5  cheesy, sour, sweaty, sharp, acidic
OR52K1 92 - (agonist) 6   
OR1A1 73 -3.92 4 4.6 4  citrus, waxy, rose, herbal, fresh, sweet, orange, caraway, fatty, spearmint
OR2W1 53 -4.22 4 0.8 4  sweet, fatty, hay, alliaceous, tart, cinnamon, coumarinic, coconut, orange
OR2J1 ? -4.53 2 0.0573 2  hay, tonka, sweet, coumarinic
OR51E1 100 -4.22 4 0.48 4  cheesy, sour, sweaty, acidic, sharp
OR10A6 100 -3.92 4 0.76 4  peach, coconut, lactonic, sweet
 

SMILES:
CCCC(=CC(=O)[O-])C

Aroma Description:
cheesy, fruity

Receptor Expr.% Agonist? Dock Score Known agonist Correlated Perceptual Qualities

Dock Score is a measure of how strongly the algorithm thinks the odorant is likely to be an agonist of the receptor.
Receptors in italics are "orphans", i.e. receptors whose agonists have not been identified experimentally.

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Active model: text 3D download
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