SMILES:
CCCC(=CC(=O)[O-])C

Aroma Description:
cheesy, fruity1

Receptor Expression log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR51B2 100 -4.4 3, -4.7 4 10 3, 10 4, (agonist) 6  cheesy
OR51I2 100 -4.52 4, -4.42 5 5 4, 8.3 5  cheesy, sour, sweaty, sharp, dairy, milky
OR52K1 92 - (agonist) 6   
OR1A1 73 -3.92 4 4.6 4  sweet, citrus, fresh, rose, herbal, waxy, orange, spearmint, floral, aldehydic
OR2W1 53 -4.22 4 0.8 4  sweet, tart, hay, fatty, coumarinic, orange, peony, cinnamon, herbal, tonka
OR2J1 ? -4.53 2 0.0573 2  hay, coumarinic, tonka, sweet
OR51E1 100 -4.22 4 0.48 4  cheesy, sour, sweaty, sharp, acidic, dairy
OR10A6 100 -3.92 4 0.76 4  peach, sweet, coconut, floral, lactonic, cyclamen, neroli, waxy, dairy, honey
 

SMILES:
CCCC(=CC(=O)[O-])C

Aroma Description:
cheesy, fruity

Receptor Expr.% Agonist? Dock Score Known agonist Correlated Perceptual Qualities

Dock Score is a measure of how strongly the algorithm thinks the odorant is likely to be an agonist of the receptor.
Receptors in italics are "orphans", i.e. receptors whose agonists have not been identified experimentally.

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