Aroma Description:
floral, fresh, herbal, jasmine, myrrh, outdoors, spicy, woody1

Receptor log10 EC50 Adj. Top Antagonist? Hypothesized PQ Associated Perceptual Qualities (PQs)
OR1A1 -7.24 3 9.8 3  leafy4
caraway, herbal, orange, cognac, weedy, spearmint, mushroom, hay, licorice, fatty
OR2W1 -4.25 3 9 3  allyl-demimetallic4
herbal, fatty, sweet, tart, banana, mushroom, orange, fresh, rancid, cherry, acacia, orangeflower
OR3A1 -3.38 2 0.0965 2  cyclamic-newspapery4
OR10J5 - 0 3     
OR2C1 - 0 3     
OR2J2 - 0 3     
OR51E1 - 0 3     
OR51L1 - 0 3     
OR5P3 - 0 3     

1.) The Good Scents Company

2.) Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H. Human olfactory receptor responses to odorants. Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. PMID: 25977809; PMCID: PMC4412152.

3.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.

4.) differential experiment.

References for aroma perceptual qualities should not be taken to indicate that the authors of outside studies necessarily assigned aroma notes to the neurons that receive input from any given receptor. Rather, the findings of outside studies often constitute the information on which we base our own perceptual quality assignments.