☰

Olfactory Receptor family 2 subfamily J member 2.

Sequence:

        10         20         30         40         50         60         70         80         90        100 
MMIKKNASSE DFFILLGFSN WPQLEVVLFV VILIFYLMTL TGNLFIIILS YVDSHLHTPM YFFLSNLSFL DLCHTTSSIP QLLVNLRGPE KTISYAGCMV 

       110        120        130        140        150        160        170        180        190        200 
QLYFVLALGI TECVLLVVMS YDRYVAVCRP LHYTVLMHPR FCHLLVAASW VIGFTISALH SSFTFWVPLC GHRLVDHFFC EVPALLRLSC VDTHANELTL 

       210        220        230        240        250        260        270        280        290        300 
MVMSSIFVLI PLILILTTYG AIARAVLSMQ STTGLQKVFR TCGAHLMVVS LFFIPVMCMY LQPPSENSPD QGKFIALFYT VVTPSLNPLI YTLRNKHVKG 

       310        320 
AAKRLLGWEW GK

Transmembrane Helices:

  TMR1     TMR2     TMR3     TMR4     TMR5     TMR6     TMR7   

L Q P W   N V L   G A Y S       F   A H T D       Q   Q D P S  
 V V E   L Q P I   V M C   S S H L   L E N   L Y M C   F K G   
V V F L   S S T   F Y L Q   A S I   V M L T   M V P   F L A I  
 I L I   T H C L   A L V   T F G I   S S M   I F F L   V T Y   
M L Y F   D L F   T I G L   V W S   L V F I   S V V   S P T V  
 T L T   S L N S   V C E   A A V L   L P I   M L H A   P N L   
F L N G   L F F   V V L L   L H C   L I L I   G C T   T Y I L  
 I I I   Y M P T   Y S M   F R P H   Y T T   R F V K       L   
  Y S L           V Y R D           A I A G   Q L G            
                   C V A             V A R   T T S Q           
                        R               S L                    
    

    UniProt | I-TASSER | AlphaFold | HORDE | GeneCards
Odorant EC50 Adjusted Top Antagonist? Aroma Notes
methyl eugenol -7 1 9.3333 2  carnation, cinnamon, clove, fresh, spicy, sweet, warm
1-octanol -7 3 8.3 4  aldehydic, green, mushroom, orange, rose, waxy
phenylacetaldehyde -6 1 -  clover, cocoa, floral, green, honey, hyacinth, sweet
cis-3-hexen-1-ol -5.7 3 10 5  foliage, fresh, grassy, green, herbal, oily, vegetable
coumarin -5 3 9.7 4  coumarinic, hay, sweet, tonka
cyclohexanone -5 3 -  acetone, minty
1-heptanol -3.27 4 10 4  apple, banana, fruity, green, herbal, leafy, musty, peony, pungent, sweet, vegetable, violet, woody
1-nonanol -4.16 4 8.4 4  aldehydic, citrus, clean, dusty, fatty, floral, fresh, oily, orange, rose, sweet, tart, waxy, wet
1-decanol -3.42 4 9 4  aldehydic, clean, fatty, floral, green, orange, sweet, tart, watery, waxy
3-octen-2-one - 7 6  earthy, spicy, herbal, sweet, mushroom, hay, blueberry
butyl anthranilate -5.75 1 3.7443 1  berry, floral, fruity, grape, petitgrain, plum, powdery, sweet, winey
oranger crystals -4.3 7 3.7647 7  honey, neroli, orangeflower, powdery, sweet
cinnamaldehyde - 5 8  sweet, spicy, candy, cinnamon, warm
ethyl vanillin -4 1 3.3333 2  caramellic, creamy, sweet, vanilla
isoeugenol -5 1 1.7014 1  carnation, clove, floral, spicy, sweet, woody
androstenone -5 1 0.2033 1  animal, musky
anisaldehyde -3.5 7 2.2353 7  anisic, balsamic, floral, hawthorn, mimosa, powdery, sweet
2,4-DNT - 3.6667 2  
eugenyl acetate - 3.6667 2  carnation, clove, floral, fresh, malty, spicy, sweet, woody
citral - 2.6667 2  citrus, lemon, sharp, sweet
quinoline - 2.1667 2  earthy, medicinal, musty, rubbery, tobacco
(+)-menthol - 1.1667 2  cooling, mentholic, minty
helional - 0.6 2  cyclamen, fresh, green, hay, ozone, watery
octanethiol - 0.3333 2  sulfurous
aldehyde C-9 - 0.1667 2  aldehydic, fatty, fresh, orange, orris, peel, peely, rose, waxy
acetophenone - 0 4  sweet, pungent, hawthorn, mimosa, almond, acacia, chemical
aldehyde C-10 - 0 2  aldehydic, citrus, floral, orange, peel, sweet, waxy
aldehyde C-8 - 0 4  aldehydic, citrus, fatty, green, orange, peel, waxy
allyl heptanoate - 0 4  banana, cognac, fruity, fusel, pineapple, sweet, waxy
allyl phenylacetate - 0 2  fruity, honey, rummy
allylbenzene - 0 4  
amyl hexanoate - 0 2  apple, estery, fatty, fruity, green, pear, pineapple, sweet
l-arabinose - 0 2  
benzene - 0 2  
benzophenone - 0 4  balsamic, geranium, herbal, metallic, powdery, rose
benzyl acetate - 0 4  floral, fresh, fruity, jasmine, sweet
butyl butyryl lactate - 0 4  buttermilk, buttery, cheesy, creamy, dairy
butyl formate - 0 2  brandy, fruity, plum, rummy
butyric acid - 0 2  acetic, buttery, cheesy, fruity, sharp
(-)-camphor - 0 4  
camphor - 0 4  camphoraceous
capric acid - 0 4  citrus, fatty, rancid, sour
caproic acid - 0 4  cheesy, fatty, sour, sweaty
gamma-caprolactone - 0 4  coconut, coumarinic, herbal, sweet, tobacco
caprylic acid - 0 4  cheesy, fatty, oily, rancid, vegetable, waxy
(R)-(-)-carvone - 0 4  herbal, minty, spearmint, sweet
(S)-(+)-carvone - 0 2  bready, caraway, minty, spicy
4-chromanone - 0 4  
(S)-(-)-citronellol - 0 4  citrus, fatty, floral, fruity, green, leathery, rose, sweet, terpenic, waxy
coffee difuran - 0 2  cabbage, chicken, coffee, meaty, onion, roasted, sulfurous, cocoa, earthy, fungal, mild, mushroom, nutty
2-coumaranone - 0 4  
beta-damascone - 0 2  berry, currant, floral, fruity, honey, plum, rose, tobacco
(+)-dihydrocarvone - 0 4  herbal, mentholic, minty
dihydrojasmone - 0 4  floral, fresh, herbal, jasmine, myrrh, outdoors, spicy, woody
dimethyl disulfide - 0 2  cabbage, onion, sulfurous, vegetable
2-ethyl fenchol - 0 2  camphoraceous, earthy, humus, mushroom, musty, patchouli, potato, rooty, tea
ethyl isobutyrate - 0 4  alcoholic, ethereal, fruity, fusel, rummy, sweet
eugenol - 0 2  clove, spicy, sweet, woody
fenchone - 0 4  camphoraceous, earthy, herbal, woody
geraniol - 0 4  citrus, floral, fruity, rose, sweet, waxy
geranyl acetate - 0 2  floral, green, lavender, rose, waxy
heptanal - 0 4  aldehydic, cognac, fatty, fresh, green, herbal, ozone
2-heptanone - 0 2  banana, cheesy, coconut, creamy, fruity, green, herbal, ketonic, spicy, sweet, waxy, woody
3-heptanone - 0 4  fatty, fruity, green
hexanal - 0 4  aldehydic, fatty, fresh, fruity, grass, green, leafy, sweaty
2,3-hexanedione - 0 4  buttery, sweet
3,4-hexanedione - 0 4  almond, buttery, caramellic, nutty, toasted
1-hexanol - 0 4  alcoholic, ethereal, fruity, fusel, green, herbal, oily, pungent, sweet
2-hexanone - 0 4  ethereal
hexyl acetate - 0 4  apple, banana, fruity, green, sweet
4-hydroxycoumarin - 0 4  
isobutylamine - 0 2  cheesy, fishy
d-limonene - 0 2  citrus, fresh, orange, sweet
linalool - 0 2  blueberry, bois_de_rose, citrus, floral, green, rose, sweet, woody
lyral - 0 2  aquatic, clean, cyclamen, floral, muguet, rhubarb, watery, waxy, woody
methyl furfuryl disulfide - 0 2  alliaceous, coffee, meaty, roasted, sulfurous
methyl salicylate - 0 2  minty, wintergreen
nonanethiol - 0 4  
2-nonanone - 0 4  earthy, fresh, fruity, green, herbal, sweet, weedy
2-octanone - 0 4  earthy, herbal, natural, weedy, woody
3-octanone - 0 4  fresh, herbal, lavender, mushroom, sweet
octyl octanoate - 0 2  coconut, fruity, oily
oenanthic acid - 0 4  rancid, sour, cheesy, sweaty, waxy, fermented, pineapple, fruity
pelargonic acid - 0 2  cheesy, dairy, dirty, waxy
pentanol - 0 2  balsamic, fermented, fusel, oily, sweet
2-pentanone - 0 4  banana, ethereal, fruity, sweet, winey, woody
phenyl acetate - 0 4  animal, burnt, castoreum, medicinal, phenolic, resinous, smoky, woody
(+)-2-phenylbutyric acid - 0 4  
prenyl acetate - 0 4  balsamic, banana, fresh, fruity, heliotrope, jasmine, ripe, sweet
propanal - 0 2  alcoholic, cocoa, earthy, nutty, whiskey, winey
propionic acid - 0 2  acidic, cheesy, pungent, vinegar
pyrazine - 0 2  pungent, sweet, corn, roasted, hazelnut, barley
terpinyl acetate - 0 2  bergamot, citrus, herbal, lavender, lime
valeric acid - 0 4  acidic, cheesy, fruity, milky, sharp, sour, tobacco
vanillic acid - 0 4  beany, brown, creamy, dairy, milky, phenolic, powdery, sweet, vanilla

1.) Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H. Human olfactory receptor responses to odorants. Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. PMID: 25977809; PMCID: PMC4412152.

2.) Adipietro KA, Mainland JD, Matsunami H (2012) Functional Evolution of Mammalian Odorant Receptors. PLoS Genet 8(7): e1002821. doi:10.1371/ journal.pgen.1002821

3.) Dunkel, A.; Steinhaus, M.; Kotthoff, M.; Nowak, B.; Krautwurst, D.; Schieberle, P.; Hofmann, T. Nature’s chemical signatures in human olfaction: A foodborne perspective for future biotechnology. Angew. Chem. Int. Ed. Engl. 2014, 53, 7124–7143.

4.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.

5.) Jeremy F. McRae, Joel D. Mainland, Sara R. Jaeger, Kaylin A. Adipietro, Hiroaki Matsunami, and Richard D. Newcomb Genetic Variation in the Odorant Receptor OR2J3 Is Associated with the Ability to Detect the "Grassy" Smelling Odor, cis-3-hexen-1-ol Chem. Senses 37: 585–593, 2012 doi:10.1093/chemse/bjs049

6.) Motoki Yasunaga, Eiji Takai, Shoji Hattori, Kenji Tatematsu, Shun'ichi Kuroda, Effects of 3-octen-2-one on human olfactory receptor responses to vanilla flavor, Bioscience, Biotechnology, and Biochemistry, 2022;, zbac147, https://doi.org/10.1093/bbb/zbac147

7.) Ieki T, Yamanaka Y, Yoshikawa K (2022) Functional analysis of human olfactory receptors with a high basal activity using LNCaP cell line. PLOS ONE 17(4): e0267356.

8.) Fukutani, Y., Koshizawa, T., & Yohda, M. (2021). Application of Vapor Phase Stimulation Method for Screening of Human Odorant Receptors Responding to Cinnamaldehyde. Sensors and Materials, 33(12), 4203-4210.