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SMILES:
CCCCOC(=O)C(C)OC(=O)CCC

Aroma Description:
creamy, buttery, buttermilk, dairy, cheesy, fatty, waxy, sweaty, green1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR51E1 -3.47 2 7 2  cheesy, sweaty, sour, acidic
OR10J5 - 0 2   
OR1A1 - 0 2   
OR2C1 - 0 2   
OR2J2 - 0 2   
OR2W1 - 0 2   
OR51L1 - 0 2   
OR5P3 - 0 2   
 

SMILES:
CCCCOC(=O)C(C)OC(=O)CCC

Aroma Description:
creamy, buttery, buttermilk, dairy, cheesy, fatty, waxy, sweaty, green

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities
OR51E1 0.9373 1.0294 51.6995 cheesy, sweaty, sour, acidic

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

2.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.