SMILES:
CC(=CCC/C(=C\CO)/C)C

Aroma Description:
citrus, floral, fresh, green, lemon, lime, magnolia, natural, neroli, spicy, sweet, waxy1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR10A6 -6.22 4 -  floral, honey, rhubarb, neroli, cyclamen, cinnamyl, hyacinth, rose, dirty, balsamic
OR2AG2 -5.29 4 -  cinnamyl, cinnamon, hyacinth, floral, rose, balsamic, neroli, blueberry
OR2W3 -3.2 3 6.0465 3, 1 5  lemon, citrus
OR1A1 - 5 6  herbal, caraway, passionfruit, spearmint, weedy, orange, hay, fresh, waxy, citrus
OR1A2 - 5 6  citrus, orange_peel, aldehydic, melon, waxy, ozone, orange, lime
OR51B4 - 0 2   
OR11H4 - 0 4   
 

SMILES:
CC(=CCC/C(=C\CO)/C)C

Aroma Description:
citrus, floral, fresh, green, lemon, lime, magnolia, natural, neroli, spicy, sweet, waxy

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).