SMILES:
C1=CC=C(C=C1)CCO
Aroma Description:
floral, rose, dried_rose, sweet, floral, fresh, bready, honey1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR11H4 | -5.69 4 | - | honey, cinnamyl, bready, cinnamon, hyacinth, sweaty | |
| OR1D5 | -6.1 6 | 10 6 | bready, honey | |
| OR10A6 | -4.94 4 | - | floral, honey, rhubarb, neroli, cyclamen, cinnamyl, hyacinth, rose, dirty, balsamic | |
| OR2AG2 | -4.82 4 | - | cinnamyl, cinnamon, hyacinth, floral, rose, balsamic, neroli, blueberry | |
| OR1A1 | -4.3 5 | 6.6667 5 | herbal, caraway, passionfruit, spearmint, weedy, orange, hay, fresh, waxy, citrus | |
| OR2W1 | -4.01 2 | 5.1765 2 | fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit | |
| OR3A1 | - | 0 3 |
SMILES:
C1=CC=C(C=C1)CCO
Aroma Description:
floral, rose, dried_rose, sweet, floral, fresh, bready, honey
| Receptor | Dock Score | Affinity | A100 | Correlated Perceptual Qualities |
|---|
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).
1.) The Good Scents Company
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