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SMILES:
CCC(=O)C(=O)CC

Aroma Description:
almond, buttery, caramellic, nutty, toasted1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2W1 -4.78 2 9 2  fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit
OR10J5 - 0 2   
OR1A1 - 0 2   
OR2C1 - 0 2   
OR2J2 - 0 2   
OR51E1 - 0 2   
OR51L1 - 0 2   
OR5P3 - 0 2   
 

SMILES:
CCC(=O)C(=O)CC

Aroma Description:
almond, buttery, caramellic, nutty, toasted

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities
OR51E1 0 0 (unknown)  

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

2.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.