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Olfactory Receptor family 5 subfamily M member 3.

Sequence:

        10         20         30         40         50         60         70         80         90        100 
MLNFTDVTEF ILLGLTSRRE WQVLFFIIFL VVYIITMVGN IGMMVLIKVS PQLNNPMYFF LSHLSFVDVW FSSNVTPKML ENLLSDKKTI TYAGCLVQCF 

       110        120        130        140        150        160        170        180        190        200 
FFIALVHVEI FILAAMAFDR YMAIGNPLLY GSKMSRVVCI RLITFPYIYG FLTSLAATLW TYGLYFCGKI EINHFYCADP PLIKMACAGT FVKEYTMIIL 

       210        220        230        240        250        260        270        280        290        300 
AGINFTYSLT VIIISYLFIL IAILRMRSAE GRQKAFSTCG SHLTAVIIFY GTLIFMYLRR PTEESVEQGK MVAVFYTTVI PMLNPMIYSL RNKDVKKAMM 

       310 
KVISRSC

Transmembrane Helices:

  TMR1     TMR2     TMR3     TMR4     TMR5     TMR6     TMR7   

W E R R        L  G A Y T       W   V F T G     R R   Q E V S  
 L V Q    N E L    V L C   L T A A   Y E K   L Y M F   M K G   
I I F F  M K P T  F F C Q   L S T   I I M T   I L T   F V A V  
 V L F    V N S    A I F   L F G Y   G A L   G Y F I   T T Y   
I I Y V  S F W V  V H V L   I Y P   T F N I   I V A   M P I V  
 V M T    D V F    F I E   F T I L   L S Y   T L H S   P N L   
G I N G  S L H S  A A L I   R I C   I I V T   G C T   S Y I M  
 V M M    L F F    F A M   V V R S   Y S I   S F A K       L   
  K I L  Y M P N  M Y R D           L I F L   Q R G            
                   G I A             I A I   E A S R           
                        N               R L                    
    

    UniProt | I-TASSER | AlphaFold | HORDE | GeneCards | ORDB
Odorant EC50 Adjusted Top Antagonist? Aroma Notes
furaneol -4 1 1.75 1  sweet, cotton_candy, caramellic, strawberry, brown_sugar
homofuraneol -4 1 1.5 1  sweet, cotton_candy, burnt_sugar, sugar, caramellic, bready
2,2-dimethyl-3(2h)-furanone - 0 1  sweet, rotten_fruit
2,5-dimethyl-3(2h)-furanone - 0 1  green, bell_pepper
3-methyl-2(5h)-furanone - 0 1  metallic, solvent

1.) HAAG, Franziska, HOFFMANN, Sandra, et KRAUTWURST, Dietmar. Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant Receptors. Journal of Agricultural and Food Chemistry, 2021, vol. 69, no 37, p. 10999-11005.
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