☰
 

SMILES:
CCCCCCCO

Aroma Description:
musty, leafy, violet, herbal, green, sweet, woody, peony, pungent, vegetable, fruity, apple, banana1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2W1 -4.83 3 9 3  fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit
OR2J2 -3.27 3 10 3  tart, carnation, orange, warm, hay, clove, cinnamon, sweet
OR5P3 -2.96 3 9.3 3  mimosa, hawthorn, coumarinic, hay, spearmint, caraway, orangeflower, naphthyl, acacia, blueberry
OR1A1 -3.01 3 9 3  herbal, caraway, passionfruit, spearmint, weedy, orange, hay, fresh, waxy, citrus
OR1G1 - 4.8223 2  waxy, tart, orange, sweet, aldehydic, fresh, citrus, clean, medicinal, anise
OR52D1 - 1.1168 2  anise, cheesy, orange, sweet, dairy, sour, rancid, waxy, tart, sharp
OR10J5 - 0 3   
OR2C1 - 0 3   
OR51E1 - 0 3   
OR51L1 - 0 3   
 

SMILES:
CCCCCCCO

Aroma Description:
musty, leafy, violet, herbal, green, sweet, woody, peony, pungent, vegetable, fruity, apple, banana

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities
OR51E1 0 -5.1901 0  

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

2.) Guenhael Sanz, Claire Schlegel, Jean-Claude Pernollet and Loic Briand Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism Chemical Senses vol. 30 no. 1 (2005) doi:10.1093/chemse/bji002

3.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.