SMILES:
CCCCC=CC(=O)C
Aroma Description:
earthy, spicy, herbal, sweet, mushroom, hay, blueberry1
Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
---|---|---|---|---|
OR5P3 | - | 10 2 | mimosa, hawthorn, coumarinic, hay, spearmint, caraway, orangeflower, naphthyl, acacia, blueberry | |
OR2W1 | - | 8 2 | fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit | |
OR2J2 | - | 7 2 | tart, carnation, orange, warm, hay, clove, cinnamon, sweet | |
OR1A1 | - | 6 2 | herbal, caraway, passionfruit, spearmint, weedy, orange, hay, fresh, waxy, citrus | |
OR2J3 | - | 3 2 | passionfruit, foliage, blackcurrant, currant, grassy, juicy, tart, warm, soapy, cinnamon | |
OR1D2 | - | 1 2 | rose, peach, bois_de_rose, citrus, floral, fresh, lactonic, waxy, lime, blueberry | |
OR5K1 | - | 0 2 | Y | |
OR10G4 | - | 0 2 | ||
OR10G7 | - | 0 2 |
SMILES:
CCCCC=CC(=O)C
Aroma Description:
earthy, spicy, herbal, sweet, mushroom, hay, blueberry
Receptor | Dock Score | Affinity | A100 | Correlated Perceptual Qualities |
---|
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).