SMILES:
CC1=CCCC(C1\C=C\C(=O)C)(C)C
Aroma Description:
sweet, woody, floral, violet, orris, tropical, fruity1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR10A6 | -6.13 6 | - | floral, honey, rhubarb, neroli, cyclamen, cinnamyl, hyacinth, rose, dirty, balsamic | |
| OR51E2 | -5.5 3 | 10 3 | vinegar, sour, sharp, radish | |
| OR1A2 | - | 4 7 | citrus, orange_peel, aldehydic, melon, waxy, ozone, orange, lime | |
| VN1R1 | - | 2.0833 2 | grapefruit, lemon, lactonic, natural, jasmine, tropical, oily | |
| OR4D1 | - | 0 4 | ||
| OR2T11 | - | 0 5 | Y | |
| OR11H4 | - | 0 6 | ||
| OR2AG2 | - | 0 6 | ||
| OR1A1 | - | 0 7 |
SMILES:
CC1=CCCC(C1\C=C\C(=O)C)(C)C
Aroma Description:
sweet, woody, floral, violet, orris, tropical, fruity
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).
1.) The Good Scents Company
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