SMILES:
C/C=C/C(=O)C1C(=CCCC1(C)C)C

Aroma Description:
floral, rose, apple, fruity, black_currant, sweet, green, berry1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR1L3 -4.6 2 9 2  chocolate, vanilla, berry, apple
OR5AC2 -4.7 2 8 2  berry, cotton_candy, apple, strawberry, plum, chocolate, tropical, fruity, sweet, carnation
OR2G2 -4.8 2 6.5 2  berry, candy, cotton_candy, strawberry, chocolate, warm, vanilla, cinnamon
OR2T10 -4.7 2 6.7 2  berry, bergamot, cotton_candy, strawberry, lavender, lime, candy, caramellic, chocolate
OR2T34 -4.9 2 5.8 2  fennel, marine, ozone, apple, candy, plum, anise, chocolate, green, warm
OR2M4 -4.8 2 4.7 2  fennel, anise, narcissus, naphthyl
OR2T11 - 0 3 Y 
OR10A6 - 0 4   
OR11H4 - 0 4   
OR2AG2 - 0 4   
 

SMILES:
C/C=C/C(=O)C1C(=CCCC1(C)C)C

Aroma Description:
floral, rose, apple, fruity, black_currant, sweet, green, berry

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).