SMILES:
Oc1ccc(cc1OC)C=C

Aroma Description:
spicy, clove, carnation, phenolic, peppery, smoky, woody, powdery1

Receptor Expression log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR5P3 100 -4.46 2 10 2  mimosa, hawthorn, spearmint, coumarinic, hay, sweet, acacia, orangeflower, powdery, naphthyl
OR2W1 53 -4.4 2 3.3333 2  sweet, tart, hay, fatty, coumarinic, orange, peony, cinnamon, herbal, tonka
OR10G4 88 -4.52 2 2.2667 2  vanilla, carnation, clove
OR10G7 80 -4.7 2 1.3333 2  vanilla, clove, carnation, spicy, smoky
OR1A1 73 -4.3 2 2 2  sweet, citrus, rose, fresh, waxy, herbal, orange, spearmint, floral, aldehydic
OR5K1 100 -4.3 2 0.6667 2  hazelnut, nutty, peanut, roasted, almond
OR8H1 88 -4.3 2 0.4 2  peony, spearmint
 

SMILES:
Oc1ccc(cc1OC)C=C

Aroma Description:
spicy, clove, carnation, phenolic, peppery, smoky, woody, powdery

Receptor Expr.% Agonist? Dock Score Known agonist Correlated Perceptual Qualities

Dock Score is a measure of how strongly the algorithm thinks the odorant is likely to be an agonist of the receptor.
Receptors in italics are "orphans", i.e. receptors whose agonists have not been identified experimentally.

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Active model: text 3D download
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