Olfactory Receptor family 51 subfamily F member 1.
Sequence:
10 20 30 40 50 60 70 80 90 100 MLQNQDTMEI LSNSTSKFPT FLLTGIPGLE SAHVWISIPF CCFYAIALSG NSVILFVIIT QQSLHEPMYY FLFRLSATDL GLTVSSLSTT LGILWFEARE 110 120 130 140 150 160 170 180 190 200 ISLYSCIVQM FFLHGFTFME SGVLVATAFD RYVAICDPLR YTTILTNSRI IQMGLLMITR AIVLILPLLL LLKPLYFCRM NALSHSYCYH PDVIQLACSD 210 220 230 240 250 260 270 280 290 300 IRANSICGLI DLILTTGIDT PCIVLSYILI IHSVLRIASP EEWHKVFSTC VSHVGAVAFF YIHMLSLSLV YRYGRSAPRV VHSVMANVYL LLPPVLNPII 310 320 DSVKTKQIRK AMLSLLLTK
Transmembrane Helices:
TMR1 TMR2 TMR3 TMR4 TMR5 TMR6 TMR7 S E L G I G L S Y L S L A R I D V V V R P V H A T T S L V I C L L L P I S N L S L S V S H I S I W S S V F F M Q L I L I L G C L M H V N A M C F P T L G L G H L V I A R I L D I Y F F L L Y A Y F C D T A M F T F T I M G T T L A V A V P P L L A I S L R F G S E L L G M T D I G V H S P N L S N G S L F Y A V L V Q I I V I C P V C T S D I I L I V Y M P E F A T R S N T Y S L S F V K K V I I V F V Y R D I I L I H W E C I A V S H E P S A D R L UniProt | I-TASSER | AlphaFold | HORDE | GeneCards
| Odorant | EC50 | Adjusted Top | Antagonist? | Aroma Notes |
|---|---|---|---|---|
| (+)-dihydrocarvone | -2.8 1 | 0.1567 1 | herbal, minty, mentholic | |
| butyric acid | - | 0 2 | sharp, acetic, cheesy, buttery, fruity, dairy, creamy | |
| delta-decalactone | - | 0 2 | coconut, creamy, dairy, fatty, fresh, fruity, lactonic, milky, oily, peach, sweet | |
| diacetyl | - | 0 2 | buttery, caramellic, creamy, pungent, sweet |
1.) Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H. Human olfactory receptor responses to odorants. Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. PMID: 25977809; PMCID: PMC4412152.
2.) Geithe, C.; Andersen, G.; Malki, A.; Krautwurst, D. A butter aroma recombinate activates human class-I odorant receptors. J. Agric. Food Chem. 2015, 63, 9410–9420.