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SMILES:
CCCCCC1CCCC(=O)O1

Aroma Description:
coconut, creamy, dairy, fatty, fresh, fruity, lactonic, milky, oily, peach, sweet1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR52L1 - 10 3  milky, dairy, lactonic, peach, coconut, creamy
OR52N5 - 8.75 3  milky, lactonic, dairy, peach, coconut, creamy
OR52D1 - 8.3333 3  anise, cheesy, orange, sweet, dairy, sour, rancid, waxy, tart, sharp
OR52K1 - 8.3333 3  dairy, milky, lactonic, peach, coconut, creamy
OR56B4 - 8.3333 3  dairy, milky, lactonic, peach, coconut, creamy
OR1D2 -2.99 2 -  rose, peach, bois_de_rose, citrus, floral, fresh, lactonic, waxy, lime, blueberry
OR52A4 - 5 3  milky, lactonic, peach, dairy, coconut, creamy
OR52I2 - 5 3  milky, lactonic, dairy, peach, coconut, creamy
OR52K2 - 4.5833 3  dairy, milky, lactonic, peach, creamy, coconut
OR51B6 - 4.1667 3  dairy, milky, lactonic, peach, creamy, coconut
OR51D1 - 3.3333 3  dairy, milky, lactonic, peach, creamy, sharp
OR51G1 - 3.3333 3  milky, lactonic, peach, dairy, coconut, creamy
OR51S1 - 3.3333 3  dairy, milky, lactonic, peach, fresh, coconut, creamy, musty
OR51I2 - 2.5 3  cheesy, sour, sweaty, sharp, acidic
OR51M1 - 2.5 3  dairy, milky, lactonic, creamy, peach, sharp
OR52A1 - 2.5 3  orange_peel, orris, dairy
OR52E4 - 2.5 3  dairy, creamy, milky, lactonic, sharp, peach, buttery
OR51E2 - 2.0833 3  vinegar, sour, sharp, radish
OR51Q1 - 2.0833 3  dairy, milky, lactonic, peach, coconut, ambrette, creamy
OR51T1 - 2.0833 3  spearmint, orangeflower, caraway, neroli, blueberry, minty, naphthyl, bois_de_rose, bready, hawthorn
OR52B2 - 2.0833 3  rancid, cheesy, sour, juicy, tart
OR52H1 - 1.6667 3  buttery, creamy, dairy, sharp
OR56B1 - 1.6667 3  buttery, creamy, dairy, caramellic, sharp
OR56A4 - 1.25 3  cloth, laundered, orange_peel, aldehydic
OR52E6 - 0.8333 3  milky, lactonic, peach, dairy, coconut, creamy
OR51E1 - 0.4167 3  cheesy, sweaty, sour, acidic
OR52B4 - 0.4167 3  cork_taint, greasy, sandalwood, buttery
OR51A2 - 0 3   
OR51A4 - 0 3   
OR51A7 - 0 3   
OR51B2 - 0 3   
OR51B4 - 0 3   
OR51B5 - 0 3   
OR51F1 - 0 3   
OR51L1 - 0 3   
OR51V1 - 0 3   
OR52E2 - 0 3   
OR52E8 - 0 3   
OR52N4 - 0 3   
OR52W1 - 0 3   
OR56A1 - 0 3   
OR56A3 - 0 3   
OR56A5 - 0 3   
 

SMILES:
CCCCCC1CCCC(=O)O1

Aroma Description:
coconut, creamy, dairy, fatty, fresh, fruity, lactonic, milky, oily, peach, sweet

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities
OR51E2 0.7912 3.1983 46.9214 vinegar, sour, sharp, radish
OR51E1 0 0 (unknown)  

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

2.) Veithen, A.; Wilin, F.; Philippeau, M.; Chatelain, P. OR1D2 is a broadly tuned human olfactory receptor. Chem. Senses 2015, 40, 262–263.

3.) Geithe, C.; Andersen, G.; Malki, A.; Krautwurst, D. A butter aroma recombinate activates human class-I odorant receptors. J. Agric. Food Chem. 2015, 63, 9410–9420.