SMILES:
CCCCC(=O)[O-]

Aroma Description:
acidic, cheesy, fruity, milky, sharp, sour, tobacco1

Receptor Expression log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR51E1 100 -2.82 2, -4.74 5 -  cheesy, sour, sweaty, sharp, acidic, dairy
OR51I2 100 -4.07 7 7.8 7  cheesy, sour, sweaty, sharp, dairy, milky
OR52L1 96 -3.05 7 1.6 7  milky, dairy, lactonic, peach, creamy, coconut
OR51E2 96 - 0.4 6  sour, vinegar, sharp, cheesy
OR10J5 84 - 0 3   
OR1A1 73 - 0 3   
OR2C1 100 - 0 3   
OR2J2 92 - 0 3   
OR2W1 53 - 0 3   
OR51L1 88 - 0 3   
OR5P3 100 - 0 3   
OR5A1 100 - 0 4   
OR5A2 100 - 0 4   
OR5AN1 100 - 0 4   
 

SMILES:
CCCCC(=O)[O-]

Aroma Description:
acidic, cheesy, fruity, milky, sharp, sour, tobacco

Receptor Expr.% Agonist? Dock Score Known agonist Correlated Perceptual Qualities

Dock Score is a measure of how strongly the algorithm thinks the odorant is likely to be an agonist of the receptor.
Receptors in italics are "orphans", i.e. receptors whose agonists have not been identified experimentally.

1.) The Good Scents Company

2.) YOSHIFUMI FUJITA, TOMOKO TAKAHASHI, AKIKO SUZUKI, KAYO KAWASHIMA, FUTOSHI NARA & RYUTA KOISHI (2007) Deorphanization of Dresden G Protein-Coupled Receptor for an Odorant Receptor, Journal of Receptors and Signal Transduction, 27:4, 323-334, DOI: 10.1080/10799890701534180

3.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.

4.) Keiichi Yoshikawa, Jun Deguchi, Hu Jieying et al. Diverse yet selective tuning of an odorant receptor for sensing four classes of musk compounds, 03 August 2022, PREPRINT (Version 1) available at Research Square [https://doi.org/10.21203/rs.3.rs-1916850/v1]

5.) Halperin Kuhns, V. L., Sanchez, J., Sarver, D. C., Khalil, Z., Rajkumar, P., Marr, K. A., & Pluznick, J. L. (2019). Characterizing novel olfactory receptors expressed in the murine renal cortex. American Journal of Physiology-Renal Physiology, 317(1), F172-F186.

6.) Christian B. Billesbølle, Claire A. de March, Wijnand J. C. van der Velden, Ning Ma, Jeevan Tewari, Claudia Llinas del Torrent, Linus Li, Bryan Faust, Nagarajan Vaidehi, Hiroaki Matsunami, Aashish Manglik. Structural basis of odorant recognition by a human odorant receptor. bioRxiv 2022.12.20.520951; doi: https://doi.org/10.1101/2022.12.20.520951

7.) Chatelain Pierre, Veithen Alex, Olfactory Receptors involved in the perception of sweat carboxylic acids and the use thereof. WO 2014/191047

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