SMILES:
CCCCC(=O)[O-]
Aroma Description:
acidic, cheesy, fruity, milky, sharp, sour, tobacco1
Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
---|---|---|---|---|
OR51E1 | -2.82 2, -4.74 5 | - | cheesy, sweaty, sour, acidic | |
OR51I2 | -4.07 7 | 7.8 7 | cheesy, sour, sweaty, sharp, acidic | |
OR52L1 | -3.05 7 | 1.6 7 | milky, dairy, lactonic, peach, coconut, creamy | |
OR51E2 | - | 0.4 6 | vinegar, sour, sharp, radish | |
OR10J5 | - | 0 3 | ||
OR1A1 | - | 0 3 | ||
OR2C1 | - | 0 3 | ||
OR2J2 | - | 0 3 | ||
OR2W1 | - | 0 3 | ||
OR51L1 | - | 0 3 | ||
OR5P3 | - | 0 3 | ||
OR5A1 | - | 0 4 | ||
OR5A2 | - | 0 4 | ||
OR5AN1 | - | 0 4 |
SMILES:
CCCCC(=O)[O-]
Aroma Description:
acidic, cheesy, fruity, milky, sharp, sour, tobacco
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).
1.) The Good Scents Company
2.) YOSHIFUMI FUJITA, TOMOKO TAKAHASHI, AKIKO SUZUKI, KAYO KAWASHIMA, FUTOSHI NARA & RYUTA KOISHI (2007) Deorphanization of Dresden G Protein-Coupled Receptor for an Odorant Receptor, Journal of Receptors and Signal Transduction, 27:4, 323-334, DOI: 10.1080/10799890701534180
3.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.
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7.) Chatelain Pierre, Veithen Alex, Olfactory Receptors involved in the perception of sweat carboxylic acids and the use thereof. WO 2014/191047