decanoic acid
SMILES:
CCCCCCCCCC(=O)[O-]
Aroma Description:
citrus, fatty, rancid, sour1
Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
---|---|---|---|---|
OR2W1 | -3.76 4 | 9.8 4, 0 8 | fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit | |
OR56A5 | -4.4 7 | 5.3 7 | rancid, cheesy, buttermilk, sweaty, sour | |
OR1G1 | - | 5.8376 2 | waxy, tart, orange, sweet, aldehydic, fresh, citrus, clean, medicinal, anise | |
OR52B2 | -4.28 7 | 1.2 7 | rancid, cheesy, sour, juicy, tart | |
OR51E1 | - | 0 3, 0 4, 3.51 5 | cheesy, sweaty, sour, acidic | |
OR52D1 | - | 0.2538 2 | anise, cheesy, orange, sweet, dairy, sour, rancid, waxy, tart, sharp | |
OR10J5 | - | 0 4 | ||
OR1A1 | - | 0 4 | ||
OR2C1 | - | 0 4 | ||
OR2J2 | - | 0 4 | ||
OR51L1 | - | 0 4 | ||
OR5P3 | - | 0 4 | ||
OR51E2 | - | 0 6 |
decanoic acid
SMILES:
CCCCCCCCCC(=O)[O-]
Aroma Description:
citrus, fatty, rancid, sour
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).
1.) The Good Scents Company
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3.) YOSHIFUMI FUJITA, TOMOKO TAKAHASHI, AKIKO SUZUKI, KAYO KAWASHIMA, FUTOSHI NARA & RYUTA KOISHI (2007) Deorphanization of Dresden G Protein-Coupled Receptor for an Odorant Receptor, Journal of Receptors and Signal Transduction, 27:4, 323-334, DOI: 10.1080/10799890701534180
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7.) Chatelain Pierre, Veithen Alex, Olfactory Receptors involved in the perception of sweat carboxylic acids and the use thereof. WO 2014/191047
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