SMILES:
CC(C)CC(=O)[O-]
Aroma Description:
cheesy, sour, sweaty, tropical1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR51E1 | -3.68 2, -1.95 4, -2.82 5, -4.82 6, -4.82 12, -4.8 13, -4.82 14 | 5.6998 2, 10 4, 3.3871 6, 9.27 13, 10 14 | cheesy, sweaty, sour, acidic | |
| OR11H6 | -3.81 2, -3.52 12 | 0.0679 2, 6.5 8 | orangeflower, neroli, sweaty, sour, naphthyl | |
| OR11H4 | -3.87 2, -3.52 12 | 0.0413 2, 6 8 | honey, cinnamyl, bready, cinnamon, hyacinth, sweaty | |
| OR51I2 | -4.4 14, -4.17 15 | 9.0909 14, 7.9 15 | cheesy, sour, sweaty, sharp, acidic | |
| OR11H7 | -5 8 | 10 8 | (insufficient data) | |
| OR51E2 | -4.19 2 | 0.1444 2 | vinegar, sour, sharp, radish | |
| OR1E1 | -4.14 2 | 0.1063 2 | (insufficient data) | |
| OR8U8 | -3.09 2 | 0.0609 2 | (insufficient data) | |
| OR52D1 | - | 2.8426 3 | anise, cheesy, orange, sweet, dairy, sour, rancid, waxy, tart, sharp | |
| OR4Q2 | - | 2 8 | (insufficient data) | |
| OR12D2 | - | 0 8, 1.9231 11 | vinegar, sour | |
| OR7D4 | - | 0.2 7 | animal | |
| OR1G1 | - | 0.0508 3 | waxy, tart, orange, sweet, aldehydic, fresh, citrus, clean, medicinal, anise | |
| OR52E4 | - | 0 8 | ||
| OR8A1 | - | 0 8 | ||
| OR5A1 | - | 0 9 | ||
| OR5A2 | - | 0 9 | ||
| OR5AN1 | - | 0 9 | ||
| OR5I1 | - | 0 11 | ||
| OR1D5 | - | 0 16 | ||
| OR1A1 | - | |||
| OR2W3 | - | -0.4651 10 |
SMILES:
CC(C)CC(=O)[O-]
Aroma Description:
cheesy, sour, sweaty, tropical
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).
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