heptanoic acid
SMILES:
CCCCCCC(=O)[O-]
Aroma Description:
rancid, sour, cheesy, sweaty, waxy, fermented, pineapple, fruity1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR56A5 | -3.24 8 | 5 8 | rancid, cheesy, buttermilk, sweaty, sour | |
| OR51E1 | - | 0 5, 4.85 6 | cheesy, sweaty, sour, acidic | |
| OR52B2 | -4.56 8 | 0.3 8 | rancid, cheesy, sour, juicy, tart | |
| OR52D1 | - | 4.0609 4 | anise, cheesy, orange, sweet, dairy, sour, rancid, waxy, tart, sharp | |
| OR8D1 | -3.58 2 | 0.0803 2 | maple, sugar | |
| OR10S1 | - | 1.4286 3 | watery, cilantro, orange_peel, cumin, orris, aldehydic, greasy, muguet | |
| OR1G1 | - | 1.269 4 | waxy, tart, orange, sweet, aldehydic, fresh, citrus, clean, medicinal, anise | |
| OR10J5 | - | 0 5 | ||
| OR1A1 | - | 0 5 | ||
| OR2C1 | - | 0 5 | ||
| OR2J2 | - | 0 5 | ||
| OR2W1 | - | 0 5 | ||
| OR51L1 | - | 0 5 | ||
| OR5P3 | - | 0 5 | ||
| OR51E2 | - | 0 7 |
heptanoic acid
SMILES:
CCCCCCC(=O)[O-]
Aroma Description:
rancid, sour, cheesy, sweaty, waxy, fermented, pineapple, fruity
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).
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